Yochana's Cake Delight! : Buttermilk Biscuits

Saturday, June 02, 2007

Buttermilk Biscuits

8 comments:

Ning's Mummy said...: Hi Aunty,

Are these scones? I like the way it breaks at the side, how did you mould them? Make the dough into a ball and flatten them? or flatten them then cut out the circle shape?

thanks!; June 03, 2007 2:31 pm
Aunty Yochana said...: Hi ning's mummy,

Yes these are scones and I also like it. I think the breaks at the side is caused by the buttermilk and bicarbonate of soda's reaction. I flatten the whole dough onto a floured table top then use a round ring to cut out. You can also make into a round ball and flatten them.

rgds; June 03, 2007 3:57 pm
Aunty Yochana said...: On Ning's mummy,

I forgot to mention that if you use a round cutter to cut it out, it cracks at the side and if you mould into a round ball and flatten it with your palm, then it will crack on top. So you choose which cracks you prefer. Happy Baking.

rgds; June 03, 2007 3:58 pm
Anonymous said...: Aunty Lucy, may I have this recipe? I love scones.

thank you.

email : natasyakew@yahoo.co.uk; June 03, 2007 7:50 pm
Anonymous said...: Hi Aunty,
Wow more scones for me, simply one of my favorite breakfast must have :). My email is: maehoo99@yahoo.com

May I have the recipe too? One question, aunty. I can DIY buttermilk by mixing milk and lemon juice, right? For example, for 1 cup milk, how much lemon juice should I add? Thanks for time and patience.

May; June 04, 2007 8:17 am
Aunty Yochana said...: Hi May:

If you can't find Buttermilk, this is the DIY recipe:

2/3 cup Plain yoghurt
1/3 cup milk

Mix them together and let it sit for at least 20 mins.

rgds; June 04, 2007 4:35 pm
Ning's Mummy said...: Hi Aunty,

Thanks berry much!

Regards..; June 05, 2007 11:19 am
Mool said...: Hi Aunty Yochana,

Can I this recipes, too? Thanks. My email: cleongy@yahoo.com.

Regards; June 07, 2007 9:34 am

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