Monday, June 18, 2007

Brown Sugar with Red Beans Mould Kuih


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4 comments:

Anonymous said...

Oh, this is a bit like the steamed poot-zai koh from Hong Kong! Wah, I really miss those lovely poot-zai koh from the streets of Mongkok. Pity we couldn't buy them back to Singapore.

Aunty Yo, how do you make these?

June 18, 2007 5:17 pm
Anonymous said...

Aunty Yochana,
It is my favorite dessert. Your kuih make me hungry, I miss them... Since I study oversea, it is little harder to find it here but the white kind is available in the store next to my school. The taste is not exactly the kind from HK.
Could you show me how to make this chewy little dessert? I like to learn how to make the white kind too? Thanks
Stephie (ismemimi@yahoo.com)

June 19, 2007 1:41 am
Anonymous said...

Aunty Yochana this kuih look delicious, do mind sharing the recipe.

June 27, 2007 4:48 pm
Unknown said...

Hi!Aunty Yochana,

This kuih looked delicious. Do you mind to share with me the recipe?
Thanks alot.

Regards,
Kerrie

November 16, 2007 3:38 pm

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