Saturday, May 12, 2007

White Chocolate & Raspberry Tart



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15 comments:

  1. Baking FiendMay 12, 2007 7:05 pm

    Lucy, this looks so sinfully delicious!

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  2. Aunty YochanaMay 12, 2007 7:40 pm

    Hello Baking fiend,

    Happy Mother's Day to you. Yeah...so sinful but delicious. Hehehe

    rgds

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  3. AnonymousMay 12, 2007 9:26 pm

    Happy mother's day to you. My friend told me about your site and I really marvel at your baking skills. All the food look so yummylicious

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  4. Aunty YochanaMay 12, 2007 9:38 pm

    Hi anonymous.

    Welcome to my blog.

    rgds

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  5. AnonymousMay 12, 2007 11:20 pm

    Hi Aunty Yochana, I love your blog and all beautiful cakes you make. For this one, how did you make the crust?

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  6. AnonymousMay 12, 2007 11:36 pm

    hi:) beautiful:) if u have d time, do u mind sharing d recipe. tq:)

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  7. Ning's MummyMay 13, 2007 2:52 pm

    Hi Aunty Yochana,

    I made a pinapple upsidedown cake for my mum-in-law.

    Thanks for your wonderful ideas, pictures and recipes.

    Wishing you a Happy Mother's Day ;)

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  8. AnonymousMay 13, 2007 3:42 pm

    Hi Aunty,

    Happy Mother's Day!!!

    Very nice tarts!
    Can I know where did you buy those raspberry? Can't find so nice & juicy ones!!!

    Initially thought of making raspberry cheesecake for my mom, ended up replaced with fresh mango instead :-(

    thanks,
    angeline

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  9. AnonymousMay 13, 2007 4:05 pm

    Hi Aunty Lucy,

    Happy Mother's Day to you.
    May you and your family continue to have baking and traveling fun endlessly.
    I like your posts on Korea and Thailand.

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  10. Aunty YochanaMay 13, 2007 5:14 pm

    Happy mother's day to you too Agnes.

    rgds

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  11. Aunty YochanaMay 13, 2007 5:16 pm

    Hi Angeline,

    Thanks for your wishes.

    I bought my raspberries from Jasons Supermarket. S$12-90 each.

    rgds

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  12. Aunty YochanaMay 13, 2007 5:25 pm

    hi simcooks,

    it's just a flour, sugar, and egg dough. Roll the dough flat, then place into the tin and then bake till cooked.

    rgds

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  13. Baking FiendMay 13, 2007 5:50 pm

    Happy Mother's Day to you.

    Hope you had a great day! :)

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  14. MEMay 13, 2007 6:48 pm

    could u pls share this recipe aunty, yummy yummy!

    HAPPY MOTHER'S DAY!

    thks,
    alice

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  15. AnonymousMay 14, 2007 11:30 am

    Dear Aunty Yochana,

    First and foremost, happy belated mother's day. I have found your blog by accident and have sinced been logging on to your site to check on new recipes.

    I have always loved baking and have just started baking more often recently. I am still new in this so not of all of my cakes / desserts turned out satisfactory.

    For example, I always find my cakes cracked in the middle & at times not baked evenly.

    As I am from Malaysia, I dont usually get to go to Sunlik or Pantry Magic to get the nice moulds and ingredients. I have been to Wilton KL and trust me, the goods there are not cheap. But I did get the cake decorating set though which costs me a bomb.

    I have tried some of the techniques to decorate a cake but I find the icing (buttercream) from books a little too sweet due to the sugar content.

    Do you have any buttercream recipes which is less sweet?

    Need your kind advise...Thanks.

    Regards,
    May

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