Saturday, May 26, 2007

Warm Chocolate & Raspberry Tart



7 comments:

  1. I could sink my teeth with this! Bet it tasted great!

    Thanks & regards.

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  2. Hi Aunty,
    Did you ever think of open yr own bakery shop?U really "keng" leh, can do all this by yrself....KENG KENG KENG....
    When I first read your blog, I thought Im in bakery web page.....

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  3. Wow! May I ask if you used fresh raspberries for this tart?

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  4. Thanks sophia for your compliments.

    eastmeetswestkitchen, I used fresh raspberries. Frozen raspberries are too mushy.

    rgds

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  5. Thanks Pauline for your compliments. Think too old to open a bakery now....just like by the time you can afford to buy a Porsche, you're too old to drive it already.

    rgds

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  6. Your cakes are just adorable! I've been viewing your blog for some weeks now and I totally love it :) Do you bake cakes everyday? If you do not open a bakery then...who's gonna eat all the cakes xP I wish I could pick all of them out to real life and eat them T_T

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  7. Hi anonymous,

    thanks for browsing....I give away all my bakes and I do welcome friends who can pick them up.

    rgds

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