Thursday, May 10, 2007

Tofu Chiffon Cake

This chiffon uses tofu and grounded pistachio.



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4 comments:

  1. AnonymousMay 11, 2007 7:44 am

    Aunty,
    How's the taste of this cake? any tofu smell?

    ReplyDelete
  2. AnonymousMay 11, 2007 1:36 pm

    Hi Aunty,

    I have also bought the Kevin Chai's book on chiffon cakes. After browsing through it, i have to agree with an earlier comment that your cakes look higher than his. You are really good! :)

    Regina

    ReplyDelete
  3. Aunty YochanaMay 11, 2007 2:10 pm

    Thank you Regina for the compliments.

    rgds

    ReplyDelete
  4. Aunty YochanaMay 11, 2007 2:31 pm

    Hi delia,

    only 60 gm. how much smell can you get. Anyway tofu is not smelly unless the smelly fermented tofu. It taste nice because of the grounded pistachio.

    rgds

    ReplyDelete