Monday, May 07, 2007

Talam Seri Muka Pulut Hitam




7 comments:

Anonymous said...

Y

Another amazing creation. My mind boggles each time you concoct another new recipe. Can you share this recipe & the sweet corn talam as well.

Thks heaps.
Ling

Little Corner of Mine said...

Your talam seri muka pulut hitam is very creative! How's the taste? Would the pulut hitam be hard?

Anonymous said...

Aunty
I love kuih talam...Would you care to share this recipe here ?
Rina

Cranberry said...

Love the kuih talam and yr pulut hitam..both my fav! Lucy, yours look just great!

Anonymous said...

Hi Aunty Yochana

Your Talam Seri Muka Pulut Hitam look so tempting. Can I do this by just replacing the glutinous rice with Pulut Hitam by using the normal Serimuka recipe.

Rgds
HSL

Aunty Yochana said...

Hi HSL,

Yes you can use your own serimuka recipe to make this but do not use all black glutinous rice. You have to mix with white glutinous rice in the ratio of 50:50 or you can mix according to your preference.

rgds

Anonymous said...

Thanks for your advise Aunty Yochana

Rgds
HSL