Monday, May 07, 2007

Talam Seri Muka Pulut Hitam




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7 comments:

  1. AnonymousMay 07, 2007 7:12 pm

    Y

    Another amazing creation. My mind boggles each time you concoct another new recipe. Can you share this recipe & the sweet corn talam as well.

    Thks heaps.
    Ling

    ReplyDelete
  2. Little Corner of MineMay 07, 2007 10:43 pm

    Your talam seri muka pulut hitam is very creative! How's the taste? Would the pulut hitam be hard?

    ReplyDelete
  3. AnonymousMay 08, 2007 8:37 am

    Aunty
    I love kuih talam...Would you care to share this recipe here ?
    Rina

    ReplyDelete
  4. CranberryMay 09, 2007 9:31 am

    Love the kuih talam and yr pulut hitam..both my fav! Lucy, yours look just great!

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  5. AnonymousMay 17, 2007 2:35 pm

    Hi Aunty Yochana

    Your Talam Seri Muka Pulut Hitam look so tempting. Can I do this by just replacing the glutinous rice with Pulut Hitam by using the normal Serimuka recipe.

    Rgds
    HSL

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  6. Aunty YochanaMay 17, 2007 3:34 pm

    Hi HSL,

    Yes you can use your own serimuka recipe to make this but do not use all black glutinous rice. You have to mix with white glutinous rice in the ratio of 50:50 or you can mix according to your preference.

    rgds

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  7. AnonymousMay 17, 2007 3:42 pm

    Thanks for your advise Aunty Yochana

    Rgds
    HSL

    ReplyDelete