Thursday, May 17, 2007

Strawberry & Coco Crispy Chiffon Cake




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9 comments:

  1. AnonymousMay 18, 2007 12:26 am

    HELPPPP!!! I am addicted to your page aunty!!!!

    ReplyDelete
  2. ThaoMay 18, 2007 2:39 am

    If this cake tastes anything like how it looks, it must be amazing!

    ReplyDelete
  3. AnonymousMay 18, 2007 3:29 pm

    HI Lucy, is this a SMALL chiffon cake? If the recipe ask for 9 inch chiffon cake tin and we want to half the recipe, what size cake tin is best use? Thanks in advance.

    regards,
    eileen

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  4. Aunty YochanaMay 18, 2007 4:43 pm

    HI eileen,

    I normally go by the no. of eggs used.

    For 2 eggs, I used 16 cm.
    3 eggs, 18 cm.
    4 to 5 eggs - between 20 to 23 cm.
    6 eggs - 23 cm.
    7 eggs - 25 cm.

    rgds

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  5. AnonymousMay 18, 2007 5:49 pm

    Hi aunty yochana

    I believe what cake tin according to no of eggs depends on the size of egg.

    May i ask you yours is based on what weight of the egg (including shell)?

    Thanks!

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  6. Aunty YochanaMay 18, 2007 6:13 pm

    Hi anonymous.

    Mine including shell will be around 70 gm.

    rgds

    ReplyDelete
  7. AnonymousMay 18, 2007 11:23 pm

    Thanks Lucy!

    regards,
    eileen

    ReplyDelete
  8. AnonymousFebruary 03, 2008 3:49 am

    Hi im new to this page and wanted to know the full recipe to cook the stawberry and cooco crispy chiffon cake for my wife this coming valentines day. I know she would be very supprised if i did it correctly and it turned out to be eatable. LOL. I would need a recipe for 8 plse.

    thanx
    scott

    scottymyles@gmail.com

    ReplyDelete
  9. Aunty YochanaFebruary 03, 2008 2:40 pm

    O.K. Scott,

    I will look for the recipe for you.

    rgds

    ReplyDelete