Yochana's Cake Delight! : Strawberry & Coco Crispy Chiffon Cake

Thursday, May 17, 2007

Strawberry & Coco Crispy Chiffon Cake

9 comments:

Anonymous said...: HELPPPP!!! I am addicted to your page aunty!!!!; May 18, 2007 12:26 am
Thao said...: If this cake tastes anything like how it looks, it must be amazing!; May 18, 2007 2:39 am
Anonymous said...: HI Lucy, is this a SMALL chiffon cake? If the recipe ask for 9 inch chiffon cake tin and we want to half the recipe, what size cake tin is best use? Thanks in advance.

regards,
eileen; May 18, 2007 3:29 pm
Aunty Yochana said...: HI eileen,

I normally go by the no. of eggs used.

For 2 eggs, I used 16 cm.
3 eggs, 18 cm.
4 to 5 eggs - between 20 to 23 cm.
6 eggs - 23 cm.
7 eggs - 25 cm.

rgds; May 18, 2007 4:43 pm
Anonymous said...: Hi aunty yochana

I believe what cake tin according to no of eggs depends on the size of egg.

May i ask you yours is based on what weight of the egg (including shell)?

Thanks!; May 18, 2007 5:49 pm
Aunty Yochana said...: Hi anonymous.

Mine including shell will be around 70 gm.

rgds; May 18, 2007 6:13 pm
Anonymous said...: Thanks Lucy!

regards,
eileen; May 18, 2007 11:23 pm
Anonymous said...: Hi im new to this page and wanted to know the full recipe to cook the stawberry and cooco crispy chiffon cake for my wife this coming valentines day. I know she would be very supprised if i did it correctly and it turned out to be eatable. LOL. I would need a recipe for 8 plse.

thanx
scott

scottymyles@gmail.com; February 03, 2008 3:49 am
Aunty Yochana said...: O.K. Scott,

I will look for the recipe for you.

rgds; February 03, 2008 2:40 pm

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