Friday, May 11, 2007

Matcha Green Tea & Raspberry Tart

Recipe supposed to use red currants but not in season at the moment..should be around Christmas time so replaced it with raspberries instead. Wanted to use cranberries but it's too sour.


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7 comments:

  1. AnonymousMay 11, 2007 8:10 pm

    Hi Aunty Lucy,
    The tart looks gorgeous. And that's a lovely serving dish!

    Wen.

    ReplyDelete
  2. Aunty YochanaMay 11, 2007 8:57 pm

    Wen,

    coincidentally, the dish fits exactly..thanks for your compliments.

    rgds

    ReplyDelete
  3. AnonymousMay 11, 2007 10:32 pm

    Hi Yochana
    May I ask you a question relating to the 'durian chiffon cake'? ie
    Can i use 'fresh milk' instead of 'coconut milk"? Your advice is appreciated! Also, wishing you a very happy mother's day!
    Nico

    ReplyDelete
  4. AnonymousMay 11, 2007 10:50 pm

    wouww....the cake looks delicious, how to make it aunty?Share the recipe pleeaasee.....

    Alyssa

    ReplyDelete
  5. AnonymousMay 11, 2007 11:02 pm

    Hi Aunty,

    Its really pretty?
    Did you just arrange the raspberry on the cake or is there something in-between?

    angeline

    ReplyDelete
  6. AnonymousMay 11, 2007 11:32 pm

    Hi Lucy

    looks like a royal dessert fit for the King! yummy!

    rgds

    ReplyDelete
  7. Aunty YochanaMay 12, 2007 5:22 pm

    Hi anonymous, yes you can substitute the coconut milk with milk. Thanks for your well wishes..

    Thanks Xan, Alyssa and Angeline for your compliments.

    rgds

    ReplyDelete