Friday, May 11, 2007

Matcha Green Tea & Raspberry Tart

Recipe supposed to use red currants but not in season at the moment..should be around Christmas time so replaced it with raspberries instead. Wanted to use cranberries but it's too sour.


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7 comments:

Anonymous said...

Hi Aunty Lucy,
The tart looks gorgeous. And that's a lovely serving dish!

Wen.

May 11, 2007 8:10 pm
Aunty Yochana said...

Wen,

coincidentally, the dish fits exactly..thanks for your compliments.

rgds

May 11, 2007 8:57 pm
Anonymous said...

Hi Yochana
May I ask you a question relating to the 'durian chiffon cake'? ie
Can i use 'fresh milk' instead of 'coconut milk"? Your advice is appreciated! Also, wishing you a very happy mother's day!
Nico

May 11, 2007 10:32 pm
Anonymous said...

wouww....the cake looks delicious, how to make it aunty?Share the recipe pleeaasee.....

Alyssa

May 11, 2007 10:50 pm
Anonymous said...

Hi Aunty,

Its really pretty?
Did you just arrange the raspberry on the cake or is there something in-between?

angeline

May 11, 2007 11:02 pm
Anonymous said...

Hi Lucy

looks like a royal dessert fit for the King! yummy!

rgds

May 11, 2007 11:32 pm
Aunty Yochana said...

Hi anonymous, yes you can substitute the coconut milk with milk. Thanks for your well wishes..

Thanks Xan, Alyssa and Angeline for your compliments.

rgds

May 12, 2007 5:22 pm

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