Yochana's Cake Delight! : Hokkaido Milky Loaf

Tuesday, May 22, 2007

Hokkaido Milky Loaf

4 comments:

Anonymous said...: Dear Aunty Yochana,

Your bread look yummy. U knead the dough yourself, or use machine? I tired baking bread using the machine, it always come out very dense below, only a bit fluffy on top! Very disappointed, till my hubby n children refused to eat anymore. Can you share your recipe/skill? What brand of yeast did you use? Also my bread came out like the yeast colour, not white! My machine now become white elephant in the store room. Very disappointed. Really hope you can advise. Million Thanks, CY.; May 23, 2007 8:33 am
Aunty Yochana said...: Hi CY,

I used "SAF Instant Yeast" and the bread doesn't turn yellow after baking.

I use a machine "SPAR" mixer to mix my bread dough. For bread, you need a heavy duty machine to beat till gluten forms. Since you have a bread machine, then it should be no problem for you to bake this bread.

I will try to get the link for this recipe.

rgds; May 23, 2007 2:51 pm
Anonymous said...: Hi Aunty Yochana, I used ur choc chip muffin recipe and it turn out great! Recently I juz fall in love in making bread...i wonder where u get all the recipes from? Would u mind to share with me?; May 24, 2007 9:42 am
Aunty Yochana said...: Hi,

Here is the link for the Hokkaido Milky Loaf:

http://schneiderchen.de/237Hokkaido-Milky-Loaf.html; May 24, 2007 2:46 pm

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