Thursday, May 03, 2007

Flaky Baked Char Siew Puffs


4 comments:

Anonymous said...

oh mine! i love these! *drools*

Unknown said...

lovely puff...and so golden in colour. can u share the recipe or mayb how to cook the char siew filling.

thanks

karlsfoodie said...

YUMMY!!!
can i eat them please hehe

Aunty Yochana said...

Hi Karlsfoodie,

I know "char siew soh" is your favourite.

rgds