Friday, May 18, 2007

Dates Chiffon Cake



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2 comments:

  1. AnonymousMay 18, 2007 9:42 pm

    Hello Aunty

    Remember me...and my collapsed mango chiffon cake? I stubbornly attempted it again today and even doubled the recipe. I succeeded. So I just want to share my 2 cents worth of 'experience' with you.

    The batter was very liquid because the mango was extremely juicy, so I did not add the milk according to the recipe, instead I added abt 30g more of self raising flour. In short, this recipe need some adjustment depending on the mango.

    Regards
    Sulin

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  2. Aunty YochanaMay 18, 2007 9:45 pm

    Hi sulin,

    Thanks for letting me know the pitfall of this cake. Just in time for me to try.

    Rgds

    ReplyDelete