Yochana's Cake Delight! : Dark Chocolate & Pumpkin Cheesecake

Tuesday, May 22, 2007

Dark Chocolate & Pumpkin Cheesecake

8 comments:

Anonymous said...: Hi

Can share how you managed to 'pour' fudge over cake so nicely & smooth???; May 22, 2007 8:57 pm
Anonymous said...: Lucy, This looks so good and done so professionally. You are just awesome!

Diana; May 22, 2007 10:05 pm
wita said...: Hi yochana, i was looking at your old page, LOL, now I see you've been baking yeepee...; May 23, 2007 1:53 am
Mommy Dearest said...: Oh, so BEAUTIFUL! I made one ganache last weekend and such a DISASTER, really must ask you for tips!

So glad my colleague shared your lovely blog with me :); May 23, 2007 2:30 pm
Aunty Yochana said...: Hi mommydearest,

In order to have a smooth velvety finish, make sure your ganache is of the right consistency. Not too thin nor too thick. It must able to pour down smoothly. If it's watery, chill it for awhile and if it's too thick to pour, microwave for 10 secs before pouring. After pouring on top of the cake, jiggle the cake abit for the ganache to flow or lift it up slightly above the table and drop it down onto the table. The ganache will spread out into a smooth finish.

rgds; May 23, 2007 2:38 pm
Mommy Dearest said...: Thanks for your tips, will try it again when I feel brave enough. BTW, may I ask if you have a nice truffle recipe like Temptation's Etoile cake? :)

Have a nice weekend!; May 25, 2007 1:50 pm
Aunty Yochana said...: Hi mommydearest,

Gosh...it's been ages since I last baked an Etoile...got to dig out my recipes and if I do get it, I would like to try to bake it again. Thanks for reminding me and if it's good, I'll post the recipe.

rgds; May 25, 2007 3:25 pm
Mommy Dearest said...: OOO, thanks aunty, I can't wait till you make etoile again. I am sure it will be good. With much anticipation :); May 29, 2007 3:50 pm

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