Aunty Yochana shows you her goodies.
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Lucy, I only have a 7 inch chiffon tin. If the recipe ask for 6 inch or 8 inch, er..how do i increase or decrease the ingredients? This chiffon cake looks fantastic! Thanks in advance.
Just fill up the chiffon cake pan to 3/4 of the pan and bake and you have balance, bake in a small cake tray and bake. You can use it as a cake base for cheesecake.
If you want to cake down an inch smaller, use 3/4 of the recipe.
Looks very nice :) Would be a lovely bake for Christmas. Haha, I think until very far hor? ;P
ReplyDeleteLucy, I only have a 7 inch chiffon tin. If the recipe ask for 6 inch or 8 inch, er..how do i increase or decrease the ingredients? This chiffon cake looks fantastic! Thanks in advance.
ReplyDeleteregards,
eileen
Hi eileen,
ReplyDeleteJust fill up the chiffon cake pan to 3/4 of the pan and bake and you have balance, bake in a small cake tray and bake. You can use it as a cake base for cheesecake.
If you want to cake down an inch smaller, use 3/4 of the recipe.
rgds