Tuesday, May 15, 2007

Coconut Pecan Chiffon Cake




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5 comments:

  1. AnonymousMay 15, 2007 11:55 pm

    Hi Auntie Lucy, the chiffon looks yummy! I recently baked my 1st pandan chiffon, but when I took it out of the oven, the cake collapsed quite a bit. I turned it over immediately as instructed by the recipe, but the top (which is actually the bottom) of the chiffon became soggy. Any advise you can give me on that?

    Would also like to ask you if you used the silicone chiffon cake tin you bought from pantry magic to bake your chiffon? I've been thinking of getting one, but not very sure what are the advantages..

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  2. AnonymousMay 16, 2007 2:07 am

    hi there aunty, do you know where i can find violet flavouring? i'm not sure if you come across them before. not colouring, but flavouring. thanks for your help!

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  3. Aunty YochanaMay 16, 2007 6:02 pm

    Hi peifen,

    oh that's something new to me. Violet flavouring??? No I've not come across it but I have violet colouring..

    rgds

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  4. Aunty YochanaMay 16, 2007 6:05 pm

    trif,

    Maybe your chiffon is not completely cooked and that caused the sogginess of the cake.

    Silicone chiffon cake tin? Now I'm wondering whether I bought it. You mean Pantry Magic has it..must go and see. I never try before..so no comments.

    rgds

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  5. AnonymousMay 17, 2007 8:48 am

    Hi Auntie Lucy,

    Yup, I saw it at Pantry Magic just 2 wks ago. Perhaps when you went they haven't stocked it yet? I saw red and blue silicone chiffon pan. Very nice! Maybe you can go check it out and add to your collection!

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