Monday, May 28, 2007

Chocolate Brioche




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14 comments:

  1. AnonymousMay 28, 2007 7:58 pm

    Wow! Lucy, look exactly like the picture behind.

    Jennifer

    ReplyDelete
  2. Aunty YochanaMay 28, 2007 8:46 pm

    Jennifer,

    you should give a try too.

    rgds

    ReplyDelete
  3. AnonymousMay 28, 2007 11:13 pm

    hi Aunty,

    Never eat this before, does it taste like bread?

    regards
    feifei

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  4. AnonymousMay 28, 2007 11:24 pm

    hi Aunty,

    I am very curious about this "bun" like pastry.. if the recipe is not available, could you let me know where to learn it? or is there any reference website that i can get the recipe? thks!

    regards
    feifei

    ReplyDelete
  5. AnonymousMay 29, 2007 9:05 am

    Hey Aunty Yochana,
    I happen to stumble on your blog via another food blog and was amazed at your work !

    You are really fantastic ! Do you know that from now on, whenever I switch on the computer, I will zoom into your blog first instead of my mails.

    BTW, will you be posting the recipe for chocolate brioche & what type of baking tray is used ?

    Cheers
    Dawn Tay

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  6. AnonymousMay 29, 2007 10:55 am

    Hi Aunty Yochana,

    What is a Brioche? Is this some kind of bread? It looked yummy. Can you post the recipe? Thanks.

    ReplyDelete
  7. AnonymousMay 29, 2007 12:11 pm

    Hello Aunty,

    The brioche looks very soft and delicious. Could you share this recipe as well?

    Thank u very much!

    Regina

    ReplyDelete
  8. Aunty YochanaMay 29, 2007 5:01 pm

    HI anonymous,

    The brioche is a French specialty bread and it has a wonderful rich buttery egg taste.

    rgds

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  9. Aunty YochanaMay 29, 2007 5:04 pm

    Hi Dawn,

    Thanks for zooming into my blog first.

    I used a brioche silicon mould to make these brioche. I also have the metal brioche mould. They are made in France and are very good. For silicon, they sides will be whiter whereas the metal, it will brown at all sides.

    rgds

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  10. Aunty YochanaMay 29, 2007 5:09 pm

    Hi feifei,

    In most bread books there will be a brioche. Go to the bookstore - Kinokuniya and you will see a lot of brioche in most bread books.

    rgds

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  11. AnonymousMay 29, 2007 10:01 pm

    hi Aunty,

    thks.. have found recently there's a course offered on brioche, will try to attend and see whether i can bake the same.. :)

    regards
    feifei

    ReplyDelete
  12. AnonymousMay 31, 2007 5:03 pm

    hi Aunty,

    Have been surfing website recently for similar recipe for brioche and found that the flour used is not bread flour (high protein flour), they use plain flour.. can check is this correct?

    The following is the website.. thks!
    http://www.recipezaar.com/51546

    regards
    feifei

    ReplyDelete
  13. Aunty YochanaMay 31, 2007 6:25 pm

    Hi fei fei,

    my recipe also calls for plain flour but you can change it to half bread flour and half plain flour.

    rgds

    ReplyDelete
  14. AnonymousMay 31, 2007 7:12 pm

    hi Aunty,

    Thanks a lot! have some bread flour left recently.. have a chance to make this cute bread..

    regards
    feifei

    ReplyDelete