Yochana's Cake Delight! : Chai Spice Cupcakes

Thursday, May 31, 2007

Chai Spice Cupcakes

14 comments:

Anonymous said...: Aunty, your muffin cups are very pretty. May i know where u got them?

Regina; May 31, 2007 7:47 pm
Anonymous said...: hi aunt yochana,

I would like to ask if you have the recipe for kaya swiss roll where the cake is of pandan flavour?; May 31, 2007 9:13 pm
Aunty Yochana said...: Hi anonymous,

For the swiss roll, use coconut milk and pandan juice then roll with kaya. It's been a long time since I've made this. Ha...you're tempting me.

rgds; May 31, 2007 10:13 pm
Aunty Yochana said...: Hi Regina,

I got them from www.Starnet.com (I hope I got the website right)

rgds; May 31, 2007 10:20 pm
Anonymous said...: aunty, i have tried your chiffon cakes recipe lately. I used a 22 cm chiffon cake pan. when I tested the cake using a skewer, it comes out clean. When the cake is cooled, I remove it from the an and cut it. I realised that the inner part of the cake surrounding the tube is damp and moist. It looks as if the cake is not cooked. can i know what is the problem? the outer part seemes okay. is it the temperature is not high enough or I need to bake it longer? Coz i used 170c for the first 10 min and reduce it to 150 for the rest. because when i used 170 c throughout the cooking process, the top part got burnt a little. sorry for the questions... thank you; June 01, 2007 9:25 am
yummybakes said...: Opps, I doubt that's the correct web, cos that's my SAF website kekek ..:); June 01, 2007 12:48 pm
Aunty Yochana said...: Hi dogbaby_25

Sorry....forgot the website.

Star Net Marketing Pte. Ltd.
No. 2 Jurong East Street 21
IMM Building #04-33V
Singapore 609601
Tel: 65620438

Perhaps you guys can call up for the website.

rgds; June 01, 2007 2:14 pm
Aunty Yochana said...: Hi anonymous,

Baking chiffon cake with your method of setting is definitely wrong thus your cake is uncooked. Don't worry about the burnt top, when you see the top burning, cover it with an aluminium foil and continue baking at the correct temperature and timing.

rgds; June 01, 2007 2:21 pm
Home Baker said...: Hi Aunty,
How do you make the "pattern" on the cupcake glazing?; June 01, 2007 6:16 pm
Aunty Yochana said...: Hi cyndi,

I made spider web design. Pipe into circles then use a skewer to draw lines, up and down movement.

rgds; June 01, 2007 6:21 pm
Florence said...: Lucy,
Pretty pink cupcakes.
What is chai spice?
Just curious!!!; June 02, 2007 4:09 pm
Aunty Yochana said...: Florence,

Chai spice is a kind of tea leaves. It's sold in a box - Gryphon - with 20 sachets of tea. I used these tea leaves to infuse in either the warm milk or butter to give it a very fragrant taste and smell.

I bought them from Shermay cooking school at chip bee gardens (opp Holland Village) - same row as Pantry Magic. If you like, you can quickly ask your sister to help you buy some.

rgds; June 02, 2007 4:16 pm
Anonymous said...: Hi aunt yochana,

Thanks for your reply. I would like to ask. What type of cake base do we normally use for swiss roll? Sponge cake?

hehehe...i hope u'll be making some time soon! So everyone will be able to see ur pretty bakes!!; June 04, 2007 8:35 pm
Aunty Yochana said...: HI anonymous,

I have posted some swiss roll recipes in my blog.

rgds; June 04, 2007 8:54 pm

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