Sunday, May 27, 2007

Black Sesame Soya Cake Roll



5 comments:

Anonymous said...

Hi Lucy,

Did you invent this cake? It looks yummy...i love black sesame and can imagine the taste now...mmm. can you share the recipe please?

justinmummy

myCoffee said...

Your swiss rolls always look top-notch! Always fantastic to look and drool at.

Aunty Yochana said...

Hi mycoffee,

thanks for your compliments. This swiss roll is completely using egg white and soya bean milk..not egg yolks though.

rgds

myCoffee said...

Wow, gorgeous and healthy! Should you share the recipe in the future, I will look forward to it! :)

Anonymous said...

hello. do you mind giving the recipe? the cake look delicious! (: