Sunday, May 27, 2007

Black Sesame Soya Cake Roll



5 comments:

  1. Hi Lucy,

    Did you invent this cake? It looks yummy...i love black sesame and can imagine the taste now...mmm. can you share the recipe please?

    justinmummy

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  2. Your swiss rolls always look top-notch! Always fantastic to look and drool at.

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  3. Hi mycoffee,

    thanks for your compliments. This swiss roll is completely using egg white and soya bean milk..not egg yolks though.

    rgds

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  4. Wow, gorgeous and healthy! Should you share the recipe in the future, I will look forward to it! :)

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  5. hello. do you mind giving the recipe? the cake look delicious! (:

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