Wednesday, May 02, 2007

Baked Rich Chocolate Marble Cheesecake




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7 comments:

  1. AnonymousMay 02, 2007 10:09 pm

    Aunty Lucy,

    They look so gd!!can i have teh recipe please??Thanks!btw..do you bake them in water bath??hehe..

    Hugz,

    Sharlene

    ReplyDelete
  2. Aunty YochanaMay 02, 2007 10:14 pm

    Hi Sharlene,

    Yes I used water bath.

    rgds

    ReplyDelete
  3. Little Corner of MineMay 02, 2007 11:55 pm

    So pretty!

    ReplyDelete
  4. Bella cookMarch 17, 2008 6:50 am

    Hi Yochana,

    How come everytime i bakea cheesecake it looks nice in the oven but when it comes out it goes flat?

    Thanks,
    Nina

    ReplyDelete
  5. Aunty YochanaMarch 17, 2008 10:51 am

    Hi Nina,

    When you said "flat" - what does it mean? Flat and dissolved off?
    If the cheesecake is flat with a certain height, then it's successful.

    rgds

    ReplyDelete
  6. Bella cookMarch 20, 2008 5:56 pm

    Hi aunty,

    hm.... flat as in... becomes higher in the sides..... something like a crest when comes out of the oven then sags after cooled.... will it be because of the temperature???

    Regards,
    Nina

    ReplyDelete
  7. Aunty YochanaMarch 20, 2008 6:43 pm

    Hi Nina,

    Normally, to bake a cheesecake I will steam-bake which means I will put in a tray of water in the oven, then the cheese cake will sit in with water reaching about 1/3 of the height of the cake tin.
    Did you do this?

    Your cheesecake cave in because the baking temp at the side is higher then the middle. A cheesecake normally needs to bake slowly in a lower temp of about 150 to 160C. A cooked cheesecake will normally wobble in the centre. That is why we normally leave the cheesecake in the oven to cool down with the oven being switched off.

    Let me know whether you have left out any parts of the above.

    rgds

    ReplyDelete