Wednesday, May 09, 2007

Assorted Macaroons



Coffee Macaroons with coffee ganache


Almond macaroons with Chocolate Ganache


Macaroons with Marble Ganache

12 comments:

  1. Hi aunty yochana, your macaroons look lovely, is it possible for you to share the recipe with me? my email is e_2807@asiamail.com. thx a lot!

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  2. Hi Yochana,

    Great bakes! Especially love yr pink macaroons...colour look so sweet.

    rgds
    kwa kwa

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  3. hihi

    yr mararoons are soooo pretty!!! mind if u cld share the recipe wif us?? thanx!!!

    CHeers
    cherry

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  4. Aunty Lucy,

    These are wonderful colors!!

    Dizzy

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  5. You can start an online business on macaroons....I will be your customer!

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  6. Dizzy,


    Your macaroons looks wonderful too.
    Thumbs up on your chocolate macaroons.

    rgds

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  7. Thanks ester, dizzy, jq for your compliments.

    jq, if I were to sell at the price like what bakerzin is doing, I think nobody will come lah...too expensive for one tiny cookie. hahaha..

    rgds

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  8. Thanks kwa kwa,

    You'll be producing macaroons soon...hope to see it soon.

    rgds

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  9. Hi Aunty Yochana,

    Ive been visiting ur blog for a while now. Always in the morning, its like having breakfast for my eyes....hehehehe.

    All ur pics looks great, teringin nak rasa. Is it possible for u to share ur macaron recipe...?

    If its ok, my email add is tabbykat_26@hotmail.com or if u can recommend any books which have these recipes Id be glad to purhcase them.

    TQ so much.

    Sarah Jasmine

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  10. Hi aunty, may I know what's the reason you refused to share your macaroon recipe? It's not that I want it but im just curious only, since i see so many people asking. Is it because someone "bai tuo" you not to, as they're doing business with it?

    Rgds

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  11. Aiyoh don't scare me leh...nobody "bai tuo" me not to post.

    O.K. give me a couple days more.

    rgds

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  12. Hi Lucy,
    Ur macaroons all look so pretty n delish!! Ive never tasted one b4 but seeing ur pics, i would sure like to try baking some. Could u pleeze pleeze share the recipe with us? I heard tht it quits a difficult recipe to master - so hope u give me us lots of tips, too!!

    Lissa

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