Tuesday, April 17, 2007

Torta Alla Gianduia (Chocolate Hazelnut Cake)

This is a flourless cake but has ground hazelnut in it...

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9 comments:

Cranberry said...

wow I love this! looks so inviting... wow look at the chocolate ganache... yum yum...

April 17, 2007 4:47 pm
Anonymous said...

how i wish i can have a bite of it... well done!

April 17, 2007 5:01 pm
Anonymous said...

Oh Lucy, I am drooling over my computer now. Gosh, the Torta Alla Gianduia look so sinful and luscious. Wish I can sink my teeth into it :(

April 18, 2007 2:15 am
Anonymous said...

hi aunty, may i know where you got the gianduja chocolate (i reckon there must be hazelnut choc added into it coz the name)? or you just used normal chocolate? i been dying to find gianduja chocs but to no avail.

April 18, 2007 4:15 am
Aunty Yochana said...

aiyoh Marissa,

no need to use gianduia chocolate. Just use Nutella spread will do. It's the same. I have the gianduia chocolate liquer...very delicious. Bought from DFS airport.

rgds

April 18, 2007 2:55 pm
Anonymous said...

Here I am being naughty girl again,Aunty Lucy!! Cakes look so lovely...seeing the title of this cake makes me think of Nigella's delicious Torta too...must bake it again...did you bake it following her book?

April 18, 2007 3:05 pm
Aunty Yochana said...

Yes Yes Stef,

You're right.

rgds

April 18, 2007 5:26 pm
Anonymous said...

I'm drooling & salivating non-stop! If only I can have a tiny bite to satisfy my tastebud......must be heavenly!

April 19, 2007 8:22 am
Aunty Yochana said...

Sophia,

I can tell that you love to eat chocolate cake with lots of nuts.

rgds

April 19, 2007 2:32 pm

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