Ingredients:
300 gm. butter
180 gm. brown sugar
75 gm. cocoa powder
1/4 tsp. salt
2 nos. eggs
70 gm. cake flour
50 gm. Pecans for topping
Method:
(1) Put butter, brown sugar, cocoa powder and salt into a saucepan and cook till melted. Put aside to cool slightly.
(2) Lightly whisk eggs with hand whisk and mix into the butter mixture. Still till smooth.
(3) Fold in flour gently and then pour into an 8" square in.
(4) Arrange pecans on top and bake at 170C for about 35 to 40 mins. or till cooked.
13 comments:
Hi aunty yochana
can share the recipe?? thanx =P
Hugssssss
Wingigi
i'm lao nua-ing =)oooooo
as always, very beautiful and tempting bakes.. never fail to cheer me up =)
hi aunty yochana,
forgive me my ignorance, but may I know what "gm" stands for in your recipes? I apologize but I'm north american and therefore never saw that unit of mesure in my recipes books.
regards
Keysia
this looks absolutely devine! Bet i'd be scrumptious with a scoop of vanilla ice-cream. I'd really like to try it. please may I also request you share the recipe?
thank you!
Sasha
Hi Keysia,
gm. means in gram in metric system and it's also equivalent to miligram.
rgds
wow Lucy, nice brownies u have made.. looks really good.
yum!! thanks Aunty Yochana for sharing the recipe...i'm going to try it tonight...hehe...
thanx lucy
i want to try making this tomorrow
hugz
Hi Anuty Yochana, can i check with u.. is this brownies towards the moist type of dry type... thanks.. cos i thought of making this too... as my dear son prefer the moist type de... :)
Ellena,
Not too moist and not too dry...can't really remember the taste.
rgds
aunty, may i ask, how do you make brownies the chewy type? hehe thanks!
Love,
jo
Hi,
How do i moderate the recipe towards a chewy and not so cakey brownie type of texture? Thank you.
hi aunty,
i am a newbie baker and i must say that i am learning a lot from your site. thanks for sharing all your yummy recipes.
rheag
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