Ingredients:
130 gm. cake flour
1/2 tsp. baking powder
1/4 tsp. Bicarbonate of soda
60 gm. butter
110 gm. sugar
60 gm. dark chocolate - melted
2 large eggs (70 gm. each with shell)
a pinch of salt
120 ml. fresh milk or buttermilk
1/2 tsp. of vanilla essence
1 cup of maltesers
Method:
(1) Line muffin pan with paper cups.
(2) Sift cake flour with baking powder and bicarbonate of soda.
(3) Cream butter and sugar until light.
(4) Add in melted chocolate and eggs.
(5) Fold in sifted flour and salt alternately with milk.
(6) Fold in maltesers lightly and scoop mixture into prepared paper cups.
(7) Bake at 175C for about 25 mins.
12 comments:
thx for the recipe =)
I'll try it pretty soon!
Hi Yochana,
Recently I'm into muffins but just can't get it right. Texture always turn out to be gummy and sticks to teeth. Really frustrating as I don't know what went wrong. What's the texture of your maltesers muffins? What is maltesers?
Wendy,
Don't overmix your batter when you make muffins. Just lightly stir will do even if it's lumpy it's o.k. When it bakes, it will combine on it's own.
You can see a pkt of maltesers at my muffin's background.
rgds
Hi Yochana,
Thanks for the advice. I'll try it again. If it doesn't work...mm....I wonder if I can pass the recipe to you to give it a try? I want to know if something is wrong with the recipe or it's me.
Hi Aunty yochana
are we supposed to pour the batter 3/4 for muffins??
Hi anonymous,
it all depends. If you like a higher dome, scoop more than 3/4 and if you want to the rim only, then pour 3/4.
rgds
hello there,
when do you put in the vanilla essence? i realised it isnt used in the directions given.
tks, lee
Hi lee,
you can add in the vanilla essence when you are creaming the butter with sugar.
rgds
any replacement for egg?
hi Aunty Yochana,
Just wanted to let you know that I baked the muffins over the weekend... and it was a great success! :) I love the texture of the muffin, and boys love it too... although they are digging into it to look for the maltesers :P
Thanx again... will try more of your recipes :D
@ndrea
Hi ander,
your boys are so cute...looking for maltesers. Frankly speaking, I did that too..hahaha
rgds
hi Aunty Yochana
thanks for sharing your recipes! i'll soon be getting an oven and am excited to bake!
however, may i ask what you mean by "cream the butter with sugar" - does it mean to mix it together?
thanks!
cheryl
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