Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
aunty lucy...yummy looking paus and i bet it taste very good as well. The pleating looks very pro and no body would have guess it home made.
ReplyDeleteThe paus i buy always sticking to my teeth and the filling are full of fatty meat instead of lean meat. Can you share this recipe . Thank you
aunty lucy...yummy looking paus and i bet it taste very good as well. The pleating looks very pro and no body would have guess it home made.
ReplyDeleteThe paus i buy always sticking to my teeth and the filling are full of fatty meat instead of lean meat. Can you share this recipe . Thank you
soree for the double post...i did not realised i've click twice.
ReplyDeleteAunty Yochana,
ReplyDeleteAnother tempting bake. Your filling in the bun looks yummy. :)
Take care,
Dizzy
Wow, very nice looking paus, btw, whats the diff in terms of the dough method and ingredient for this comapared to the cha siew pau recipe that you have posted on your blog?
ReplyDeleteI made some paus recently but the dough turn on slightly yellowish after steaming. Why is this so?
Hi Bakencooken,
ReplyDeleteActually most paus has almost the same ingredients but different method.
I have several methods and I can't remember which method I used for this kopitiam paus.
Ammonia makes the pau white.
rgds