Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Hi Yochana,
ReplyDeleteDrooling at yr durian swissroll. I can see the durian fresh sticking out from the swissroll. Yum Yum.
rgds
kwa kwa
Hi Aunty
ReplyDeleteCan you share with us how you made the durian custard? It's really so yummy-licious.. : )
Hi Kate,
ReplyDeleteMy durian custard is agak agak one:
50 gm. instant custard mix with 120 gm. milk. Stir till smooth.
I didn't weigh my durian (probably 1 cup though). I stir over low heat with some sugar so that the durian can last longer then when it's cooled, I mix into the prepared custard.
rgds
Hi Aunty
ReplyDeleteYour Chocolate Durian Custard Swiss Roll looks tempting. Would you mind sharing the whole recipe with me....
Regards
Mima