Yochana's Cake Delight! : Gula Melaka Huat Kueh

Tuesday, April 10, 2007

Gula Melaka Huat Kueh

18 comments:

Unknown said...: wonderful bash of smilling huat kueh...puts a big grin on my face just looking at them .; April 10, 2007 3:30 pm
Anonymous said...: Hi aunty,

HUAT AR!!!! So many huat kueh.
Can share the recipe with me? Thought of making some to eat!!!; April 10, 2007 3:36 pm
Anonymous said...: Hi Yochana,

Hw do u managed to steam a huat kueh tat opens up so nicely.?

Care to share?

Thanks,
Sun; April 10, 2007 3:42 pm
Anonymous said...: could you share the recipe pls? hahah. i was looking for a recipe for huat kueh. just wondering, do you use self-raising flour and coconut milk?; April 10, 2007 8:48 pm
Aunty Yochana said...: Hi,

actually you can get this recipe from www.kuali.com by Amy Beh. She put it as Palm Sugar Huat Kueh.

rgds; April 10, 2007 9:30 pm
Little Corner of Mine said...: Very nicely 'huat' huat kuih! So pretty!; April 11, 2007 12:20 am
Anonymous said...: Hi Aunty

What is low protein flour? Cake Flour?; April 11, 2007 9:17 am
Cranberry said...: so nicely huat.. smiling beautifully.; April 11, 2007 9:29 am
Anonymous said...: Hi aunty,

i found the receipe. Thanks alot

Btw, what is low protein flour?

Thanks,
Sun; April 11, 2007 1:10 pm
Aunty Yochana said...: Sun,

low protein flour - cake flour or hong kong flour

rgds; April 11, 2007 1:25 pm
Anonymous said...: Hi Aunty,
I can't find the receipe in that web , please can you show me the link . Thank you so much !; April 11, 2007 11:21 pm
Aunty Yochana said...: Hi anonymous,

here it is:

http://www.kuali.com/recipes/viewrecipe.asp?r=1819

rgds; April 12, 2007 5:18 pm
Anonymous said...: Hiya Aunty Yochana,

I've tried the recipe twice and both isnt that good. Can u kindly go through with me and see where did I go wrong?

I follow the recipe but I'm not sure if I misinterpreted some portion of it. The mixing of palm sugar etc is ok.

Q1
The whisking of egg, I put in egg and sugar, then i whisk them together. Right or wrong? I tried using mode 1 then to the max (mine is just philips simple electric mixer). The end result is beige and its runny water. Not light and fluffy like what the recipe said

Q2
I add in flour to the mixture portion by portion. Initially, everything is good until the last few portion where the mixture becomes harder to mix and like 'fibres and lump'.

Q3
Then i mixed in the mixture of palm sugar, coconut oil. At this time, its rather imposible to get a smooth batter. The mixture from Q2 is already like sticking in lumps. In the end I used a sieve to smoothen the mixture.

Actually should I mixed everything (flour, palm sugar mixture) to the whisked egg & sugar and then mix them together? I spend so many hours doing them but turn out to be dissapointing. Pls kindly advise on what actually goes wrong. I'm a novice to baking, steaming. *headache*

Thanks

Regards
Jen; September 24, 2007 3:48 am
Aunty Yochana said...: Hi Jen.

(1) Your beater though is not the high powered one should be o.k. Fatt kou doesn't need to beat till too fluffy.

(2) There nothing here tho.

(3) When mixing in the liquid, try to do it little by little till you get a smooth batter.

Make sure you fill up the mould till the brim so that it will open up.

Try again and you might succeed the next round. This amy beh's recipe is well tested.

rgds; September 24, 2007 5:30 pm
R said...: Dear Aunty Yochana,

These are gorgeous!

Is there a preferred size/type of mould that would best ensure the "smiley" huat kueh?

Thank you,
Row; December 31, 2008 12:46 pm
Aunty Yochana said...: Hi Row,

just use the chwee kueh mould will do.

rgds; December 31, 2008 12:48 pm
R said...: Thank you, Auntie. Unfortunately, I'm in Canada and I suspect Chwee Kueh moulds aren't available here. I guess I'll have to think about getting muffin pans to fit in my steamer :)

Row; December 31, 2008 1:24 pm
Aunty Yochana said...: Hi Row,

I'm sure you can get those individual muffin cups or madeleine cups.

rgds; December 31, 2008 1:27 pm

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