Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
wonderful bash of smilling huat kueh...puts a big grin on my face just looking at them .
ReplyDeleteHi aunty,
ReplyDeleteHUAT AR!!!! So many huat kueh.
Can share the recipe with me? Thought of making some to eat!!!
Hi Yochana,
ReplyDeleteHw do u managed to steam a huat kueh tat opens up so nicely.?
Care to share?
Thanks,
Sun
could you share the recipe pls? hahah. i was looking for a recipe for huat kueh. just wondering, do you use self-raising flour and coconut milk?
ReplyDeleteHi,
ReplyDeleteactually you can get this recipe from www.kuali.com by Amy Beh. She put it as Palm Sugar Huat Kueh.
rgds
Very nicely 'huat' huat kuih! So pretty!
ReplyDeleteHi Aunty
ReplyDeleteWhat is low protein flour? Cake Flour?
so nicely huat.. smiling beautifully.
ReplyDeleteHi aunty,
ReplyDeletei found the receipe. Thanks alot
Btw, what is low protein flour?
Thanks,
Sun
Sun,
ReplyDeletelow protein flour - cake flour or hong kong flour
rgds
Hi Aunty,
ReplyDeleteI can't find the receipe in that web , please can you show me the link . Thank you so much !
Hi anonymous,
ReplyDeletehere it is:
http://www.kuali.com/recipes/viewrecipe.asp?r=1819
rgds
Hiya Aunty Yochana,
ReplyDeleteI've tried the recipe twice and both isnt that good. Can u kindly go through with me and see where did I go wrong?
I follow the recipe but I'm not sure if I misinterpreted some portion of it. The mixing of palm sugar etc is ok.
Q1
The whisking of egg, I put in egg and sugar, then i whisk them together. Right or wrong? I tried using mode 1 then to the max (mine is just philips simple electric mixer). The end result is beige and its runny water. Not light and fluffy like what the recipe said
Q2
I add in flour to the mixture portion by portion. Initially, everything is good until the last few portion where the mixture becomes harder to mix and like 'fibres and lump'.
Q3
Then i mixed in the mixture of palm sugar, coconut oil. At this time, its rather imposible to get a smooth batter. The mixture from Q2 is already like sticking in lumps. In the end I used a sieve to smoothen the mixture.
Actually should I mixed everything (flour, palm sugar mixture) to the whisked egg & sugar and then mix them together? I spend so many hours doing them but turn out to be dissapointing. Pls kindly advise on what actually goes wrong. I'm a novice to baking, steaming. *headache*
Thanks
Regards
Jen
Hi Jen.
ReplyDelete(1) Your beater though is not the high powered one should be o.k. Fatt kou doesn't need to beat till too fluffy.
(2) There nothing here tho.
(3) When mixing in the liquid, try to do it little by little till you get a smooth batter.
Make sure you fill up the mould till the brim so that it will open up.
Try again and you might succeed the next round. This amy beh's recipe is well tested.
rgds
Dear Aunty Yochana,
ReplyDeleteThese are gorgeous!
Is there a preferred size/type of mould that would best ensure the "smiley" huat kueh?
Thank you,
Row
Hi Row,
ReplyDeletejust use the chwee kueh mould will do.
rgds
Thank you, Auntie. Unfortunately, I'm in Canada and I suspect Chwee Kueh moulds aren't available here. I guess I'll have to think about getting muffin pans to fit in my steamer :)
ReplyDeleteRow
Hi Row,
ReplyDeleteI'm sure you can get those individual muffin cups or madeleine cups.
rgds