Tuesday, April 10, 2007

Coffee Ku Kueh




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14 comments:

  1. UnknownApril 10, 2007 3:26 pm

    coffee ang ku kueh..a taste i have yet to try. Aunty lucy..the ku kueh looks very glossy and nice especially the generous filling.Does it bring out the coffee smell. Can you share the recipe as i think many loves eating this kueh.

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  2. Aunty YochanaApril 10, 2007 3:31 pm

    hi sue,

    normally for ku kueh we have to brush with some oil thus the glossy look. It's nice and soft with the coffee taste.

    rgds

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  3. AnonymousApril 10, 2007 5:04 pm

    Wow! Yochana, nice ku kueh. Slurp! Slurp!

    rgds
    kwa kwa

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  4. AnonymousApril 10, 2007 6:29 pm

    wow! I found your blog from google and I love your blog a lots. You're very talented.

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  5. AnonymousApril 10, 2007 6:32 pm

    I really love your blog ^_^

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  6. AnonymousApril 10, 2007 6:37 pm

    Hi Aunty

    Brown seems to be the theme for your today's bakes... : )

    It looks so yummy.. Oops.. Saliva drooling ;p

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  7. AnonymousApril 10, 2007 7:29 pm

    yummy..........!

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  8. AnonymousApril 10, 2007 10:30 pm

    Oh please share your recipe! The idea of coffee ku kueh is so inspired! I can totally imagine how good it would taste.

    Brenda
    (mummygirl)

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  9. Aunty YochanaApril 10, 2007 10:33 pm

    Hi Brenda,

    actually it's very easy, instead of putting pandan juice or red colouring, I added in nescafe mixed with hot water plus some coffee paste too. The fillings are all standard...bean paste, coconut fillings or peanut fillings.

    rgds

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  10. AnonymousApril 11, 2007 12:04 am

    Hi Lucy
    i looooove ang ku kuehs. is this recipe similar to your pandan ang ku? what is split-skinned green beans called in chinese? or is it the same as the green beans?
    rgds

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  11. Little Corner of MineApril 11, 2007 12:23 am

    Oh I love ku kueh but lazy to make, yours look yummy!

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  12. SophiaApril 11, 2007 2:44 am

    Lucy,

    Yum this one looks scrumptious!

    Dizzy

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  13. CranberryApril 11, 2007 9:27 am

    waah coffee ku kuen sounds really good. Very glossy look and generous fillings.. yum yum.. Lucy.

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  14. Aunty YochanaApril 11, 2007 1:36 pm

    Xan,

    yes..you can use the pandan ku kueh recipe. Split green beans is the same as the one that you used for making tao suan. Can buy from anywhere - NTUC.

    thanks little corner of mine, cranberry, rookie, kate,dizzy for your compliments.

    rgds

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