Tuesday, April 03, 2007

Durian Chiffon

This cake is in memory of my dear friend Judy Mak who died of Breast Cancer a year ago. This is for you "Judy"....miss you.





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16 comments:

  1. AnonymousApril 03, 2007 5:00 pm

    slurp slurp.. durian chiffon looks so soft..bet yummy i am sure!

    Cheers!
    Jestina

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  2. AnonymousApril 03, 2007 6:05 pm

    Aunty Lucy, your friend Judy is so blessed to have a good friend like you ..

    God Bless,

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  3. EdithApril 03, 2007 6:28 pm

    Love your SQUARE chiffon tin! So unique.

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  4. Aunty YochanaApril 03, 2007 7:24 pm

    Thanks Jestina for your kind words.

    Kellie, this recipe was given to me by my friend Judy....her children are still young and her husband died about 10 months after her. So sad...

    Yes Edith...the tin is very unique. Can't find anymore. In case someone come across a square chiffon tin like this, please do let me know. It's quite a high tin...9" sq. tube pan, height 4".

    rgds

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  5. AnonymousApril 03, 2007 7:35 pm

    Hi,

    can share the recipe?

    Cheers,
    Mayee

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  6. AnonymousApril 03, 2007 8:06 pm

    Hi Yochana,

    Love yr square chiffon cake. My heart sank which you mention abt yr friend Judy and her dh. I hope their children are well taken care of.

    rgds
    kwa kwa

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  7. Aunty YochanaApril 03, 2007 8:19 pm

    Hi kwa kwa,

    Yeah the children are very pitiful. Now staying with uncle.

    rgds

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  8. AnonymousApril 04, 2007 7:27 am

    aunty lucy,

    i hope you still keep in touch with the children once a while just to know that they are well. i hate to think the men they live with harbours any ill-intention on them.

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  9. AnonymousApril 04, 2007 7:31 am

    lucy, i love all chiffon cakes. how do u bake this...can u please share the recipe? please please...coz me staying so far away from singapore, surely miss durian now. if u can, please teach me how to make the durian puree coz all the durian here are frozen and not as varied.

    oh, i tried your swissroll tiramisu last saturday, it was good but my sister-in-law prefers a more moist cake. how do one make a moist cake?

    my email address is justinmummy@yahoo.com (please keep my email address private and confidential, thank you)

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  10. AnonymousApril 04, 2007 8:50 am

    Hi Aunty Yochana, I can't help noting that you bake so much and so frequently. Do you also work part-time at a bakery or sell your baked goods from home?

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  11. AnonymousApril 04, 2007 1:41 pm

    so sweet of u to remember your friend.. my heart aches when i read this entry but i so love the unique square tin

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  12. AnonymousApril 04, 2007 2:12 pm

    So sad.. :(

    regards,
    eileen

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  13. Aunty YochanaApril 04, 2007 3:13 pm

    Hi anonymous,

    I baked everyday and I have never worked in a bakery before. Just home baked cakes. Yeah...I do take orders.

    Thanks eileen and tweetybird for your comforting words.

    rgds

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  14. Aunty YochanaApril 04, 2007 3:19 pm

    HI anonymous,

    I also share the same thought as you. Thanks for being so thoughtful...I'll certainly call them up once a while to find out how they are. Not only the uncle will give problem but the aunty might give trouble too.

    rgds

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  15. AnonymousApril 05, 2007 12:07 am

    Hi Lucy,

    Though never like durian, but this Durian chiffon does like very appetising!

    NB:
    Like many other asked, when are you giving classes???

    angeline

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  16. AnonymousApril 05, 2007 9:28 pm

    Aunty Lucy, u r really a great cook! Luv your Durian Chiffon cake.. Is it the same wif the one sold at shop? Can share??

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