Wednesday, April 11, 2007

Cinnamon Teacake


5 comments:

Cranberry said...

Looks really soft.. love yr Cinnamon teacake.

Anonymous said...

Aunty yochana my cakes don't have soft texture like yours.Where do I go wrong ?The tea cake is looking so fabulous :)

Aunty Yochana said...

archana,

one important factor of making cake is that you must never overmix and just lightly fold from the bottom to the top with a spatula.

rgds

Anonymous said...

Is this Bill Granger recipe?

Aunty Yochana said...

Hi Kitten,

this recipe is from Murdoch books - Essential Baking.

rgds