Yochana's Cake Delight! : Chocolate Strawberry Cake

Tuesday, April 24, 2007

Chocolate Strawberry Cake

13 comments:

karlsfoodie said...: lucy.. this cake keep asking em to go ur hse leh.. how? hahahaa
thumbs up!!!; April 24, 2007 4:45 pm
Anonymous said...: Aunty,
Is that sponge cake with chocolate & strawberry layers? very beautiful.; April 24, 2007 4:46 pm
Aunty Yochana said...: Bingo delia, you got it right.

rgds; April 24, 2007 5:09 pm
Anonymous said...: yochana, SLURP! SLURP! I'm licking the screen.

rgds
kwa kwa; April 24, 2007 5:43 pm
Cranberry said...: this looks yummy!; April 25, 2007 4:54 pm
Anonymous said...: aunty,
i've been wondering how do you cut the cake?when i cut the cake i don't get a neat cut, it always have residues at the edge,..any tips on that?; April 29, 2007 2:08 am
Aunty Yochana said...: Hi anonymous.

To cut the cake, get a good serrated knife like Victorinox. Sun Lik sells this. Good knife to invest in.

rgds; April 29, 2007 4:34 pm
Anonymous said...: thanks for the advice.i love ur blog and it really inspires me to bake even more whenever i have free time. i'm a med student btw.some of the pretty cakes u posted up do not come with the recipe, or u posted somewhere else?hope u will post them here. once again thanks so much!!; April 29, 2007 8:47 pm
Aunty Yochana said...: Hi elaine,

I don't post all recipes unless it's requested.

Wow...isn't it great..med student. Another few years time' I need to visit you for my bone breaking problem..too much baking!!

rgds; April 29, 2007 11:24 pm
Anonymous said...: well, everything u've done it's worth it. it makes so many ppl happy and for example me, it'some kind of de-stress therapy by looking at ur blog!hehe. about the cutting the cake, do i make a sawing movement or just keep the knife parellel cut it down at once or keep the knife at an angel?; May 01, 2007 12:09 am
Aunty Yochana said...: Hi elaine,

It depends on what you're cutting. If you cutting a cake, do the sawing action and if it's a biscuit base, saw a little just to get a depression and then press it down lightly.

rgds; May 01, 2007 3:31 pm
Anonymous said...: Will you please give me the recipe to this cake? Also, I am not familiar with the measurements you use on other posted recipes. If you could either convert the units to fractions of teaspoons, tablespoons and cups or help me locate a conversion chart that would be so helpful. My email address is trent_alana@mail.com
Thank yo in advance for sharing, if you can.
-Alana; January 18, 2009 1:18 pm
Aunty Yochana said...: Hi Alana,

You can actually convert it yourself.

e.g.

1 cup = 250 ml. or gm.
1 tsp = 5 gm.

If you don't know...you can email me again.

rgds; January 18, 2009 1:55 pm

Subscribe to: Post Comments (Atom)