Friday, April 06, 2007

Chocolate Cake

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9 comments:

  1. AnonymousApril 06, 2007 5:56 pm

    Hi, ur choclate cake look wonderful! What brand of baking choclate you normally use for making the ganache?? Thks

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  2. Aunty YochanaApril 06, 2007 6:11 pm

    Hi Nora,

    I bought Carma chocolate from Sun Lik.

    rgds

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  3. AnonymousApril 06, 2007 7:34 pm

    Hi Yochana,

    Can share tis receipe?

    Thanks,
    Liz

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  4. AnonymousApril 07, 2007 10:12 am

    I wonder this is as good as Cafe de Tui????

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  5. Aunty YochanaApril 07, 2007 12:25 pm

    Alex,

    The texture of the cake is very soft but the ganache (chocolate topping) on top is completely different from Cafe de Tui. Aiyoh..now you make me "lau nua"...can't forget the simply delicious cake...yum yum.

    rgds..aunty

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  6. AnonymousApril 07, 2007 4:27 pm

    Hi yochana, wow...i love the look of your chocolate cake, pls hurry give me your receipe otherwise i will die without it...

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  7. Aunty YochanaApril 07, 2007 4:29 pm

    Hahah..you're so funny annonymous.

    rgds

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  8. UnknownMay 12, 2007 10:01 pm

    hi yochana! i've been an avid follower of your wonderful food posts and am very impressed by what you make! how is the ganache layer like? i'm looking for a moist chocolate cake recipe with a more agar agar like chocolate ganache like that of awfully chocolate's... do you have any recipes to recommend? thanks!

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  9. Aunty YochanaMay 13, 2007 5:27 pm

    Emily,

    Try the banana chocolate cake that I have posted and omit the bananas.
    Have fun.
    rgds

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