Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Monday, March 05, 2007
Yam Buns
10 comments:
Anonymous
said...
Dear Aunty Yochana,
The yam buns look delicious. Can u share the recipe?
Btw, how do u get the yam paste to be so smooth? It always takes me ages to mash the yam yet the end result is still very lumpy. :-(
Firstly you must buy a yam that is not so starchy..so that when you steam it, it breaks down easily and then blend it with a 'K' beater till smooth. Buy a good big yam. For this yam buns, I used the sponge & dough method which makes the bread super soft.
Firstly you must buy a yam that is not so starchy..so that when you steam it, it breaks down easily and then blend it with a 'K' beater till smooth. Buy a good big yam. For this yam buns, I used the sponge & dough method which makes the bread super soft.
The recipe looks fantastic..I try to make a bread on my own..but the bread is always so hard after cooling down..will you possibly know what's the problem?
10 comments:
Dear Aunty Yochana,
The yam buns look delicious. Can u share the recipe?
Btw, how do u get the yam paste to be so smooth? It always takes me ages to mash the yam yet the end result is still very lumpy. :-(
Regards
Regina
I love yam buns and yours look soooo yummy.
Diana
Regina,
Firstly you must buy a yam that is not so starchy..so that when you steam it, it breaks down easily and then blend it with a 'K' beater till smooth. Buy a good big yam. For this yam buns, I used the sponge & dough method which makes the bread super soft.
Diana..most people love yam buns and so do I.
rgds
Regina,
Firstly you must buy a yam that is not so starchy..so that when you steam it, it breaks down easily and then blend it with a 'K' beater till smooth. Buy a good big yam. For this yam buns, I used the sponge & dough method which makes the bread super soft.
Diana..most people love yam buns and so do I.
rgds
hi aunty yochana,
can you please share the recipe?
regards,
alice
What is a "K" beater?
Your yam bun looks very good, always been my favourite!
Cheers,
angeline
angeline,
a "K" beater is like a paddle used for creaming butter.
rgds
Dear Aunty Yochana,
Thanks alot for your advice. I'll try ur method next time I make any yam stuff.
Cheers,
Regina
The recipe looks fantastic..I try to make a bread on my own..but the bread is always so hard after cooling down..will you possibly know what's the problem?
hi koh,
you could have underbeat the dough
rgds
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