Yochana's Cake Delight! : Yam Buns

Monday, March 05, 2007

Yam Buns

10 comments:

Anonymous said...: Dear Aunty Yochana,

The yam buns look delicious. Can u share the recipe?

Btw, how do u get the yam paste to be so smooth? It always takes me ages to mash the yam yet the end result is still very lumpy. :-(

Regards
Regina; March 05, 2007 6:09 pm
Anonymous said...: I love yam buns and yours look soooo yummy.

Diana; March 05, 2007 9:46 pm
Aunty Yochana said...: Regina,

Firstly you must buy a yam that is not so starchy..so that when you steam it, it breaks down easily and then blend it with a 'K' beater till smooth. Buy a good big yam. For this yam buns, I used the sponge & dough method which makes the bread super soft.

Diana..most people love yam buns and so do I.

rgds; March 05, 2007 9:58 pm
Aunty Yochana said...: Regina,

Firstly you must buy a yam that is not so starchy..so that when you steam it, it breaks down easily and then blend it with a 'K' beater till smooth. Buy a good big yam. For this yam buns, I used the sponge & dough method which makes the bread super soft.

Diana..most people love yam buns and so do I.

rgds; March 05, 2007 9:58 pm
Anonymous said...: hi aunty yochana,

can you please share the recipe?

regards,
alice; March 05, 2007 11:16 pm
Anonymous said...: What is a "K" beater?

Your yam bun looks very good, always been my favourite!

Cheers,
angeline; March 06, 2007 12:10 am
Aunty Yochana said...: angeline,

a "K" beater is like a paddle used for creaming butter.

rgds; March 06, 2007 2:31 pm
Anonymous said...: Dear Aunty Yochana,

Thanks alot for your advice. I'll try ur method next time I make any yam stuff.

Cheers,
Regina; March 06, 2007 3:52 pm
Anonymous said...: The recipe looks fantastic..I try to make a bread on my own..but the bread is always so hard after cooling down..will you possibly know what's the problem?; February 27, 2009 6:10 am
Aunty Yochana said...: hi koh,

you could have underbeat the dough

rgds; February 27, 2009 11:50 am

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