Friday, March 30, 2007

Soon Kueh



21 comments:

Florence said...

Lucy,
Aiyo! You are making me drool...
Wa Kueh then Soon Kueh, all these not easily available in HK.
Soon Kueh super nice with sweet black sauce.
When I go to SG again, I must visit you.

Florence said...

Lucy,
The lapis colour is so beautiful and the layering is very even. :D

Aunty Yochana said...

Thanks florence.

rgds

Aunty Yochana said...

florence,

the next time you come, we'll gonna have a party with you. hahaha

rgds

Anonymous said...

Hi Aunt Yochana,

I would love to make those lovely Soon Kueh. My mum-in-law loves to eat.

Can u share tis recipe?

Thanks
Madeline

Anonymous said...

Hi Aunty Yochana,
I have came across your blog somewhere in the beginning March and have been faithful follower of your food blog since then.

Wow.. U can really cook/bake well.

Appreciate if you can share the recipe for the soon kueh and orange Chiffon cake.

Thanks alot. :D

r0ad5|d3 JuL|3+ said...

hi aunty yochana!!!

could u pls share the recipe for the soon kueh too? ive been looking for a recipe for ages and i cnt buy from most shops because they are not halal.. do let me know k?

oh and ur cakes are to die for!!! u are like my new idol =)

Aunty Yochana said...

For the Soon Kueh Recipe, here is the link:

http://fenying.blogspot.com

Anonymous said...

Hi Aunty yochana

Pls pls can you share the lapis egg white recipe, as I would love to bake it for my mum, who has cholestrol problem. Thank you.
Its so inspirational just by looking at your wonderful bakes everyday.

Sophia said...

Aunty Yochana,
fenying website has nothing in there. I was looking for your delicious soon kueh?

Her blog has disappeared.
Dizzy

Anonymous said...

I am also waiting for Aunty Lucy to post the lapis cake .. waiting waiting waiting .. heeeeee

Thank you Aunty Lucy
God Bless,

Aunty Yochana said...

Oopss ....sorry I made a mistake,

it's:

http://fenyingrecipe.blogspot.com

rgds

Anonymous said...

Hi aunty lucy,

I read fenying blog on soon kueh....it seems like so many people tried and have problem with the skin. Did you encounter any? Any tips to share? How did you find the soon kueh? Does it turn out fantastic?

Aunty Yochana said...

Oh really.. I didn't read the comments..cos I've no time.

My comments of this soon kueh: easy to do and it has a slightly chewy feeling when you bite into it. The fillings is delicious. over all, the soon kueh is not bad if you like the chewy skin. If you don't like too chewy, add in more rice flour and cut down the tapioca flour.
Note: the next day I still eat it, quite O.K. There are some soon kueh whereby after a few hours, it's as hard as rock.

rgds

n2inpink said...

Dear aunty yo,
Can you pls post the lapis egg white recipes? or perhaps you can e-mail me if it is not convinience to post it. I'll drop you an e-mail.

My hubby have high cholestrol, I'm trying to help him to control and cut down the egg yolk intake.
He love to eat lapis cake, but I allow him to take one or two slice only. :(

Thanks in advance & have a blessed day !

anna said...

Dear Aunty Yo,
can you email me your recipe for eggwhite lapis cake please. My email address is asygoh@hotmail.com.
Tks.
From Anna

dt said...

hi yochana,
your soon kueh and egg white look so great....can u email me the recipe?
thanks

regards,
daphne

dt said...

hi,
i had found the soon kueh recipe from fenyingrecipe blog, can u fwd me the lapis recipe?
my email is dtwhale@gmail.com
thanks

Anonymous said...

Hi Yochana,

Would appreciate if you could e-mail to me the eggwhite lapis recipe. I like to eat kuih lapis but is concern about high cholestrol of the egg yolk.

My e-mail is pclim97@hotmail.com

Thanks.

Anonymous said...

Hi, could you also kindly share your egg white recipe with me as I love kueh lapis but would like to reduce the cholestrol in the cake. Tks so much.

My email is stary_stry@yahoo.com.

Riva said...

Oh no.. It seems that the recipe has been removed from that blog.. Anyone still have a copy of the Soon Kueh recipe? Please send to me at riva@windowslive.com. Thanks!