Friday, March 30, 2007

Roti John

Sandwich Press



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9 comments:

Anonymous said...

Aunty Lucy, your sandwich press looks cool!! very nice roti john

God Bless,

March 30, 2007 6:42 pm
Aunty Yochana said...

Hi Kellie,

yeah...I love this sandwich press very much. I have been eyeing on it 4 yrs ago. I always ask my naughty daughter to buy for me but she never. Nonetheless my good friend Doris finally bought for me from Perth and brought it back.

It's very good for making burgers and sandwiches. I tried with the roti john today and the bread is so crispy and fragrant cos I use SCS butter to cook it. The height on top is adjustable.

rgds

March 30, 2007 7:20 pm
Anonymous said...

So happy for you ., really enjoy visiting your blog

So we shall be expecting to see many nice bakes from this cool looking sandwich press in future from you

God Bless,

March 30, 2007 7:26 pm
Edith said...

Wow this machines is really cool. I think they have it in Tangs but pretty expensive.

March 30, 2007 10:12 pm
Anonymous said...

wow!! aunty lucy...do you mind one day taking a picture of all your kitchen barang and post them? i am dying to see all of your equipment and be comforted to know that i am not the only one crazy with kitchen toys!! with the things i have, my hb thinks i can open a store!! ahahaha....

hmmm..i am living in perth...now u are tempting me to buy one of this sandwich press...can you please share this roti john recipe? my hb misses this very much...thank you!!

April 01, 2007 9:09 am
Anonymous said...

Wow, Lucy. This gadget is cool! I wish I have one! This means no much mess & fast roti john. Of course much healtier as less fat is use.
Regards.

April 01, 2007 4:00 pm
Aunty Yochana said...

Hi anonymous,

You should buy this sandwich press afterall it's so cheap in Perth. It's about A$40+ only. You can use it for foccacia, turkish bread and many others.

For roti john, I agak agak only.
Beat an egg with salt and pepper. Add in some mince meat (beef or pork) to your preference. Dice 1/2 large onion. Add mix in. spoon the mixture on top of your buns.

Place some butter on the sandwich press or non stick pan, place your buns or bread on top and let it toast. Turn upside down to cook the egg and meat till golden brown.
Good for morning breakfast.

rgds

April 01, 2007 4:01 pm
Aunty Yochana said...

yes sophia,

no need to use so much oil. It doesn't stick at all.

rgds

April 01, 2007 4:08 pm
Sherry said...

Hi Aunty Yochana,

I'm searching for Hokkien Wa Kueh and saw your blog, I've heard of wa kueh before but never have a chance to see or taste it, as I can't find it anywhere in S'pore now.
Please tell me where can I find or buy it to try?

June 12, 2013 6:34 pm

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