Yochana's Cake Delight! : Raspberry Konnyaku Jelly

Sunday, March 11, 2007

Chilled Strawberry Cheese Tart

Baked Blueberry Cheese Tart

Anonymous said...: My dd loves your baked blueberry cheesetart! I'll try to make them myself next time but of course, I know my own standard :P; March 13, 2007 5:39 pm
Anonymous said...: The shape of your strawberrt tarts are fantastic! So nicely shaped, wonder when can I achieve that kind of standard?!?; March 13, 2007 11:26 pm
Anonymous said...: Hi Yochana,

In which book can I find the recipe for your chilled strawberry tarts? Is the blueberry cheesetart recipe in the same book? Tot of making it as desserts for my dad's B-day on April's Fool Day. Thks

rgds
kwa kwa; March 25, 2007 9:19 pm
Aunty Yochana said...: Hi Kwa kwa,

For the chilled strawberry tart, I just take any sweet pastry to make the tarts and then blind bake and pour some cheese filling inside. Chill it then pour some strawberry fillings on top. You can also put blueberry pie fillings.

rgds; March 25, 2007 9:45 pm
Anonymous said...: Hi Yochana,

Your spread of tarts looked fabulous! Wish I was there to eat...:)
I noticed you have the stainless steel plate stand for the tarts. May I know where did you get it from?
Thanks!; August 16, 2007 8:06 am
Aunty Yochana said...: Hi siew Peng,

I bought them from Surabaya, Indonesia.

rgds; August 16, 2007 10:34 pm

Sunday, March 11, 2007