Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90610818.
To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Mmmmm....all looks great! I just had Chendol last night (fr Bedok ~ Hollywood)and looking at yours, I don't mind having a bowl :p Lucy, did you make the chendol strips from hoon-kueh powder?
to make chendol, you need a chendol presser. It's like a mug with another piece inside to press down the chendol paste. I'm wondering if the big hole grater could be used. Got to press it when it's hot cos it sets very fast.
6 comments:
Lucy,
Both looked so good!
But chendol is my favourite.
Did you make the green chendol yourself?
Hi florencd,
I made the chendol myself. Cheap and fresh without preservative.
rgds
Mmmmm....all looks great! I just had Chendol last night (fr Bedok ~ Hollywood)and looking at yours, I don't mind having a bowl :p Lucy, did you make the chendol strips from hoon-kueh powder?
Rdgs
ma-li
hi ma-li,
yes chendol is made with hoon kwee flour.
rgds
The mago sago looks very yummy. Can teach us how to do it. :P
Kuan
HI bluecrystal,
to make chendol, you need a chendol presser. It's like a mug with another piece inside to press down the chendol paste. I'm wondering if the big hole grater could be used. Got to press it when it's hot cos it sets very fast.
rgds
Post a Comment