Sunday, March 04, 2007

Fuzhou Style Oyster Pie

Recipe posted by Jingle26 in Imperial Kitchen...


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8 comments:

Anonymous said...

hi yochana, is this made with soya bean?? :-) if so, u can replace the peanuts & taugeh with 'ku chai' & put a prawn on top.. :-) it's yummy.. but i've yet to be able to master the making of the round shape!!

March 04, 2007 8:16 pm
Anonymous said...

sorry didnt notice that you were using a round ladle!!?? i tried using the normal ladle that we use for cooking.. my mum use that too but she can shape it soo nice.. :-)

March 04, 2007 8:19 pm
Aunty Yochana said...

Hi glory,

the one that I posted is for making rempeyeh and I also tried using the soup ladle. The one for rempeyeh is thinner and the soup ladle is thicker. I also have another ladle, bronze with a long thin stalk and a wooden handle used for making the traditional fuzhou oyster pie - using fresh oyster and grounded soya bean paste , the one that you mentioned. It's been sometime I've made them cos I have to soak my soya beans and then blend them finely. Will try to do it again soon.

BTW, are you a hock chiew?

rgds

March 04, 2007 9:05 pm
Anonymous said...

Hi Yochana,

I have 2 bottles of Fuzhou red wine made by a good friend(a Fuzhou)'s mom. I feel so bad to open them, as I feel they are precious.
Are you a Fuzhou? What is the name of this Fuzhou style oyster pie?

March 04, 2007 11:51 pm
Aunty Yochana said...

Agnes,

I'm not a fuzhou but I'm a Hainanese. I think when I learn they just called it Fried Oyster cake..I will dig out my recipe and try to make it again. In SG, we can buy them from "Maxwell Market".

No point keeping the red wine. Good to cook it with chickens.

Have a nice day.

rgds

March 05, 2007 2:58 pm
Anonymous said...

hi yochana,
oh, i only have the soup ladle, maybe i should try using that someday.. :-)
yes, i am hock chiew..

oh, i didnt know that we can get this in maxwell market (was working in SG for a few years)..

i think u can bake really well, looking at all the cakes that you have baked!! you have such patience.. i'm still new to baking, maybe someday i'll reach your level!

March 06, 2007 7:11 pm
Aunty Yochana said...

Jia yew 'glory'...you'll definitely can do it.

rgds

March 06, 2007 7:18 pm
Anonymous said...

thanks, aunty yochana.. i'll aim to be half as good as you!!! :-)

March 09, 2007 6:10 pm

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