Yochana's Cake Delight! : Diamond Layered Cake

Sunday, March 18, 2007

Diamond Layered Cake

15 comments:

Anonymous said...: i almost kill myself when i saw all your baked goods...he..hee; March 18, 2007 6:18 pm
Unknown said...: wow aunty lucy...another perfect bling bling diamond lapis.Kudos!; March 18, 2007 8:38 pm
Anonymous said...: Lucy, I really love the colors on these :).You never cease to amaze me with all your creations.
For those inserts, do you have a special skinny pan to make those layers???? Thanks; March 19, 2007 12:55 am
Anonymous said...: It is awesome Aunty Yochana :); March 19, 2007 2:21 pm
Chawanmushi said...: Hi Lucy
This layered cake is so pretty ..I like the color combination and somemore the diamond can eat ...LOL; March 19, 2007 3:21 pm
Anonymous said...: dear aunty yochana! the layer cakes are getting prettier and prettier! i love all the lively color you have :)

one day, i would dearly love to come to your house and just spend the whole day watching you bake.

please don't stop baking!

pansy; March 19, 2007 5:26 pm
Aunty Yochana said...: putupiring,

speciak skinny pan??? what's that. For the inserts, I just use a knife to cut and then stick with jam. Like playing "lego"..hahaha.

chawanmushi, archana, sue , pink thanks for your kind words.; March 19, 2007 7:29 pm
Anonymous said...: WoW ...
Will there be a layered cake demo session cum party coming up???
Really looking forward to see the baking and tasting of all these nice cakes!!

angeline; March 19, 2007 10:55 pm
Anonymous said...: Oh I see :) so you glue those strip by strip??? I thought each time you make those inserts , you had to bake another layer cake .; March 21, 2007 12:19 am
Aunty Yochana said...: Wow..Putupiring,

If I have to bake layer by layer...I will die flat. "LOL"

rgds; March 21, 2007 5:33 pm
Anonymous said...: Lucy, I have few girls very interested in how you assemble the Kek Lapis.
If it is not too much trouble... could you make few shots along the way just to get an idea? Whenever you make a new one.

I've got the idea... but they want to see in pictures.
We, in Europe never seen cakes like these.

And I have few questions.
1. This cake was baked in 3 parts?
One in colors that was cut in triangles and shaped as a diamond. The part below and the upper part.
Did you insert the diamond while baking or they were assembled after baked separately?

2. You mentioned jam as an assemble part. Do you use cream too?

Thanks a bunch, I am visiting your page regularly, you are getting better and better all the time.

Love to you and much health to your family.

PS. You can find my on the Forum at IK

Thanks millions
Vi; July 04, 2008 7:55 am
Aunty Yochana said...: Hi Vi,

Long time no Talk huh...I hope everything is fine with you.

Oops...this cake takes a lot of time and I will definitely snap a step by step photo cos my explanation is no good.

I used only strawberry jam (thick ones) to stick them together. No whip cream at all.

I have to bake them separately and then stick them together and then rebake again.

cheers..

rgds; July 04, 2008 9:06 pm
Anonymous said...: Thank you Lucy, I appreciate the effort.

I am fine and everything is OK... only I have been busy a lot. I hope you and your family is doing well.

I was surprised to see my girls being interested in your Kek Lapis.

They are your biggest fans, and they visit your blog very often.
They say you have golden hands, and they are right.

I'll wait patiently whenever you are making another cake. No rush there.

Thank you again.

Best wishes
Vi; July 06, 2008 9:27 am
Aunty Yochana said...: Hi Vi,

thanks for your compliments. I also like to see your bakes too. You have golden hands yourself too. Your girls are so lovable "muak" "muak"....

Hope to see you one day.

rgds; July 06, 2008 3:55 pm
Anonymous said...: you make incredible cakes! i'm speachless; April 02, 2011 3:14 am

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