Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
I got my layer cake book today.. after seeing your baking, I'm disappointed in the book presentation. Your layer cakes and jellies are par excellence Lucy...:)
I've tried this before...from 'Sarawak Layered Cake' by Rabiah Amit...but the result was not like yours. May i know did you follow the recipe exactly from the book.
Yes I followed the recipe to the T. No changes. My good friend who is an author of cookbooks bought two of Rabiah Armit's books as a gift to me , also told me that her recipes are failure type. Most of the recipes fail when she trid them but surprisingly so far...mine turned out good. Don't be disheartened, try again.
no not jie lak...very nice. The ice-cream powder is just a small amount only. This is not my creation (psst...I'm not so clever lah) ...it's by Rabiah Amit. hahaha
wow...after the long wait you finally got your books huh.. You know looking at cakes over the screen normally will look better than books. Anyway, thank you so much for your kind words and I'm sure you'll be able to do what I did and thank you so much for your presents. Xie Xie....
do u know how to make putupiring? i loves to eat putupiring so much! but now in KL, i can only find putu mayam. so when i saw "putupiring" here, i can't stop myself of thinking the food! hopefully i can eat them before i deliver next month.
12 comments:
Simply beautiful!
I got my layer cake book today.. after seeing your baking, I'm disappointed in the book presentation. Your layer cakes and jellies are par excellence Lucy...:)
Hi Yochana,
Wow! very nice lapis. Is that yr own creation? I understand u used cream cheese and ice-cream powder
for this lapis. Will it be very jail lark?
rgds
kwa kwa
Hi Aunty
Your layer cakes look so nice..
I've tried this before...from 'Sarawak Layered Cake' by Rabiah Amit...but the result was not like yours. May i know did you follow the recipe exactly from the book.
Lucy, very pretty lapis cake.. so many color. You have them cut it so neat.
Hi anonymous,
Yes I followed the recipe to the T. No changes. My good friend who is an author of cookbooks bought two of Rabiah Armit's books as a gift to me , also told me that her recipes are failure type. Most of the recipes fail when she trid them but surprisingly so far...mine turned out good. Don't be disheartened, try again.
rgds
Kwa kwa,
no not jie lak...very nice. The ice-cream powder is just a small amount only. This is not my creation (psst...I'm not so clever lah) ...it's by Rabiah Amit. hahaha
rgds
putupiring,
wow...after the long wait you finally got your books huh.. You know looking at cakes over the screen normally will look better than books. Anyway, thank you so much for your kind words and I'm sure you'll be able to do what I did and thank you so much for your presents. Xie Xie....
rgds
hi aunty,
do u know how to make putupiring? i loves to eat putupiring so much! but now in KL, i can only find putu mayam. so when i saw "putupiring" here, i can't stop myself of thinking the food! hopefully i can eat them before i deliver next month.
Thanks little corner of mine for your kind words.
Hi Jessi,
putupiring need special steamer so even with the recipe, unable to do it. I love putupiring and putumayam. I still buy putumayam in JB.
rgds
Lucy,
Is just too beautiful to eat it ;)
Snwan
oh, i see. never mind lah. i still can "eat" your cakes here. hehe. thank u.
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