Yochana's Cake Delight! : Towel Roll

Saturday, February 03, 2007

Pandan Roll

Coffee Chocolate Roll

Chawanmushi said...: Ah...Lucy ...another way of rolling? I notice a sheen on the roll, I'm wondering what is that?
Special paper to help you roll? tia; February 03, 2007 9:40 pm
Aunty Yochana said...: chawanmushi,

this swiss roll is called towel roll because it's supposed to look like those towel where you were given in the restaurant to wipe your hands and mouth...so we need to wrap with transparent paper.
It's kind of mini roll.

rgds; February 03, 2007 9:46 pm
Chawanmushi said...: OIC ... so this "towel" you can eat while wiping your mouth LOL ...
Mmm...I like ...:-); February 03, 2007 9:48 pm
Aunty Yochana said...: Yayaya..chawanmush, you're right.

You're so funny.

rgds; February 03, 2007 9:52 pm
Anonymous said...: can u please share how to make this aunty???

- tink; February 04, 2007 12:15 pm
Aunty Yochana said...: Hi tink,

Use any swiss roll recipe, cut into 4 pcs and roll into small mini swiss rolls and then wrap with plastic sheet.

rgds; February 04, 2007 5:09 pm
Anonymous said...: thansk for the prompt reply. in which direction do you cut it into 4? long side or short side?

- tink; February 04, 2007 6:56 pm
Aunty Yochana said...: Hi tink,

First cut into half the long side. Then cut the long side into half..

That means, just long side into half then short side into half again.

rgds; February 04, 2007 7:17 pm