Yochana's Cake Delight! : Strawberry Towel Roll

Sunday, February 11, 2007

Strawberry Towel Roll

9 comments:

Anonymous said...: Hi Aunty yochana

Can you share the recipe for this?

I love strawberry and this towel roll looks really soft and nice! :) Would like to try it.

sunny_dreamzz; February 11, 2007 11:12 pm
shiyan said...: Wow. Really wonderful bakes you have. Always feel very inspired when I look through your blog entries. Thanks. Keep them coming ya? Heez.

I have a question in mind when I saw your "Towel Rolls" bakes. Is there any difference between towel rolls and swiss rolls? Is it just the naming or is there really a significant difference? It seems to me that towel rolls are "slimmer" and they are normally wrapped with a plastic sheet.

Sorry but hope you dun mind this silly question.; February 11, 2007 11:55 pm
Little Corner of Mine said...: Too cute! I like the packaging!; February 12, 2007 1:55 am
Aunty Yochana said...: Hi shiyan,

the name towel roll is just a name for this swiss roll cos it's small and cute.

It's just a normal swiss roll, cut into 4 pieces, spread butter cream and then roll it up.

Anna Phua is conducting classes on this swiss roll. Tel: 67470069

rgds; February 12, 2007 10:01 pm
Anonymous said...: can i pls know which way to cut the swiss roll into 4...thanks so much. do u go for classes?; February 13, 2007 6:57 pm
Aunty Yochana said...: Peggy,

first you call lengthwise then turn and cut widthwise.

rgds; February 13, 2007 10:24 pm
shiyan said...: Woo!. Thanks for the explanation and the class information. Now that you mention, it really does look like a towel roll esp when its seen from front.

Oh. What do you use to wrap the rolls? The ones you use are so pretty...; February 14, 2007 12:36 pm
Anonymous said...: silly person like me still doesnt understand hahahaha...do u mind showing step by step demo??? thank so much i truly appreciate it; February 14, 2007 5:01 pm
Aunty Yochana said...: Hi peggy,

I will do it sometime around early March....

rgds; February 14, 2007 10:09 pm

Subscribe to: Post Comments (Atom)