Yochana's Cake Delight! : Kueh Bangkit

Wednesday, February 07, 2007

Kueh Bangkit

8 comments:

cOmEl said...: Wow... looks delicious... mind sharing the recipe... :)

I'm hooked to your blog since the first time I chance upon it... pleaseeee keep the updates coming...; February 08, 2007 10:13 am
Anonymous said...: Hi Lucy,
Can provide recipe and tips on good kueh bangkit? I am overwhelmed with so many different recipe versions. Thanks so much!; February 08, 2007 10:34 am
Anonymous said...: Hi Lucy,
Do you mind posting your recipe and tips on baking KB? Thanks!; February 08, 2007 10:36 am
Anonymous said...: Hi Lucy, do you boil the coconut milk? Is the texture 'melt-in-the-mouth' type?; February 08, 2007 2:00 pm
Aunty Yochana said...: Hi anonymous, this recipe is from the book "new year cookies" and it doesn't boil the coconut milk. I don't quite like this recipe...too bland for me.

I normally prefer to do the boiling method of coconut milk which will melt in the mouth.

rgds; February 08, 2007 9:33 pm
Anonymous said...: Hi Lucy, Thanks.
http://fenyingrecipe.blogspot.com/2007_01_01_archive.html
Saw this link on kueh bangkit. the boiling is done the night before with sugar and pandan leaves.; February 09, 2007 10:10 am
Anonymous said...: Hi,
I stumbled upon your blog and I must say all your creations look great! Can I ask where did you get the mould for shaping the kueh bangkit? I have always used cookie cutters but would like to try moulding them.
Thanks!; February 11, 2007 9:00 pm
Aunty Yochana said...: Hi Jam,

This kueh bangkit mould can be bought from Sun Lik. I got mine from there.

rgds; February 11, 2007 10:19 pm

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