Yochana's Cake Delight! : Coffee Cockles Cookies

Monday, February 12, 2007

Coffee Cockles Cookies

5 comments:

Anonymous said...: Hiya Yochana,

just wondering if u have plans to do nian kao? hmn i bought nian kao but i dont know how to fry it etc. do u have any recipe to share? when do we normally eat nian kao? any days in Lunar New Year? Thanks!

Sincerely
Jen; February 13, 2007 1:49 pm
JT said...: oh gosh these look so good! Any chance you would be sharing the recipe?; February 13, 2007 6:15 pm
Aunty Yochana said...: Jen,

Just mix 100 gm. plain flour with 50 gm .rice flour (2:1), add some salt , 1 egg and 200 gm. water. You can omit the egg and add more water.

Sandwich the nian kao between a piece of sweet potato and 1 piece of yam and then deep-fry or pan-fry.

You can also steam the nian kao with some coconut (add some salt)..like ondeh ondeh.

rgds; February 13, 2007 10:29 pm
Aunty Yochana said...: missy-J

the cockles needs special mould and nowadays they don't sell those moulds anymore.
I will try to snap of photo of it.
rgds; February 13, 2007 10:30 pm
Anonymous said...: hiya yochana!

Thanks for the receipe! Going to try that out during CNY. :)

Happy Lunar New Year in advance.; February 14, 2007 12:16 am

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