Sunday, February 04, 2007

Beetroot and Water Chestnut Jelly

I used the silicone moulds that I bought from "Pantry Magic" for these jellies and it's simply beautiful... These beetroot's colour is original, comes from the beetroot and no colouring is added.





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5 comments:

  1. AnonymousFebruary 04, 2007 5:46 pm

    Aiyo, so nice :)

    Please continue to "show off" I like to drool on them.

    Just ignore the coward.

    ReplyDelete
  2. Aunty YochanaFebruary 04, 2007 6:00 pm

    Thanks Yaha..definitely will continue to "show off".

    rgds

    ReplyDelete
  3. AnonymousFebruary 04, 2007 9:04 pm

    hi,
    would u mind sharing a sponge recipe for vegetarians ??

    Thanks

    ReplyDelete
  4. AnonymousFebruary 05, 2007 8:45 am

    Hi yochana,

    I remembered when my aunty was on diet, she was advised by doctor to eat beetroot and it was yucky!!Actually how does beetroot taste?

    So is the beetroot jelly sweet?

    ReplyDelete
  5. Aunty YochanaFebruary 05, 2007 4:54 pm

    HI,
    the beetroot is not yucky. After boiling with water, waterchestnut and sugar cane, it taste wonderful.

    rgds

    ReplyDelete