Ingredients:
130 gm. Butter
70 gm. sugar
1/2 beaten egg
1 tsp. strawberry paste
a drop of pink colouring
50 gm. almond nibs or flakes - toasted
180 gm. plain flour
40 gm. cornflour
Method:
(1) Cream butter and sugar till creamy.
(2) Add in beaten egg and mix till well mixed.
(3) Add in strawberry paste and pink colouring.
(4) Add in almond nibs, plain flour and corn flour and mix till a dough is formed. Rest for 20 mins. in the fridge.
(5) Roll our dough between 2 sheets of plastic. Cut out with a heart shaped cookie cutter then use a small heart shaped cookie cutter to cut out the center part.
(6) Place onto baking tray and bake at 160C for about 15 - 20 mins. or until golden brown. Leave onto wire rack to cool before storing into containers.
10 comments:
Aunty Yochana-can u share the recipe of your beautiful sweet heart cookies with us-Regards, Casey
Aunty,
Made the sweet heart cookies during the weekend. Dough was very soft eventhough already rest in fridge for 20 mins. In the end, I left it in the fridge and just took out bit by bit to make. End result, nice heart cookies.
Hi delia,
next time if you dough is still too soft after chilling, add in additional flour to it cos sometimes your egg could be too much or overcreaming of the butter also cause the softness.
rgds
thanks aunty. will keep that in mind when making it again.
can i leave out egg altogether?
hi nikki,
replace egg with milk.
rgds
AUNTY, CAN I SUBS THE STRAWBERRY PASTE WITH LIKE COFFEE, PANDAN , ORANGE OR OTHER PASTE?
PLS ADV.
DORVIN
Hi Dorvin,
Definitely you can change the paste.
rgds
Hi Aunty
May I know where to buy the fruit paste ?
Thanx a million
Irynn
Hi Aunty
May I know where to buy the fruit paste ?
Thanx a million
Irynn
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