Satay Fish Cookies

Ingredients:

45 gm. Satay fish - pounded (it's a snack ...in small packaging)
100 gm. plain flour
50 gm. cornflour
20 gm. rice flour
20 gm. white sesame seeds
40 gm. icing sugar
1/8 tsp. salt
80 gm. cornoil

Method:

Mix all together until it becomes a dough.
Roll out dough between 2 plastic sheet it and cut it out with a biscuit cutter and then bake at 150C for about 20 - 25 mins.